[brownies]

these are too easy to make
adapted from Paula Deen's Lady Brownies, (it's halved and minus the nuts)

1 cup sugar
1/2 cup vegetable oil
2 eggs
3 tbsp cocoa
1/2 tsp vanilla
3/4 cup self-rising flour

Preheat oven to 325 degrees. Wisk the eggs in a medium bowl. Add the sugar, oil, cocoa and vanilla. Stir together until well blended. Add the flour, mix. Grease a pan with Pam, (I use a small rectangular glass pyrex pan, like a half size 13x9-inch, but you could use an 8-inch square). Spread brownie batter into the pan. Bake for 25-30 minutes until a toothpick comes out clean.

Let cool and dig in! (Leftovers are great in the fridge).