[broiled salmon with herb mustard glaze]

based on a recipe by Giada De Laurentiis

1 garlic clove, minced

1/2 tsp dried rosemary

1/2 tsp dried thyme

1 Tbsp cooking sherry (eyeball it)

1 Tbsp extra-virgin olive oil (eyeball it)

2 Tbsp Dijon Mustard 

Mix all together and set aside until needed.

2 4-6oz salmon fillets

salt and black pepper

nonstick spray

Preheat broiler.  Line a baking sheet with heavy duty foil.  Spray the foil with nonstick cooking spray.  Arrange the salmon fillets and sprinkle lightly with salt and pepper.  Broil for 2-3 minutes.  Remove from broiler and spoon mustard mixture over the salmon.  Return pan with salmon to broiler and broil for 5-6 minutes.  Let sit for one min under a piece of foil and serve.