The most simple version of ham that packs a sweet punch. An instant classic...
Ingredients
1 ham, 5 - 7 pounds1/4 cup corn syrup1 1/2 cups honey1/3 cup butter
1 ham, 5 - 7 pounds1/4 cup corn syrup1 1/2 cups honey1/3 cup butter
1. Preheat oven to 325 degrees and place ham in baking pan.
2. Heat corn syrup, honey, and butter in a pan on low heat.
3. Continually brush glaze over ham about every 10 - 15 minutes while baking for 1 hour and 15 minutes.
4. Place ham in broiler and caramelize the glaze for 5 minutes. Remove from oven, and let sit for at least 10 minutes before serving.
2. Heat corn syrup, honey, and butter in a pan on low heat.
3. Continually brush glaze over ham about every 10 - 15 minutes while baking for 1 hour and 15 minutes.
4. Place ham in broiler and caramelize the glaze for 5 minutes. Remove from oven, and let sit for at least 10 minutes before serving.
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