[italian club sandwiches]

Adapted from Giada De Laurentiis
8" Foccacia Round (we get them from Target with tomatoes and asiago cheese on top)
Packaged pesto
cooked bacon, 5 slices
Deli Sliced Turkey, 3 slices
Provolone Cheese, 3 slices

Cut foccacia bread in half and grill cut size up in a broiler, or place in panini maker and grill until warm
Spread pesto thinly on bottom and top cut halves
Add 5 slices of bacon
Add thinly sliced turkey
Add provolone cheese
Top with the top half of the Foccacia

(If you have a panini maker, place the entire assembled sandwich back into the panini maker and cook until bread is crispy and cheese is melting.)

Cut and serve immediately or chill until ready to eat.

(We usually eat a sandwich immediately, then save any leftovers for the week ahead)

[teriyaki turkey burgers]

can be adjusted to serve any amount

Ground turkey (1 package of the Jennie O stuff will make 4 burgers)

Minced Onion
Teriyaki Sauce
Beef or Chicken broth
Mozzarella or Provolone cheese, sliced

Salt & Pepper
Olive Oil

Onion, if desired
Pineapple, if desired

Mix ground turkey w/ salt, pepper, minced onion, oregano, ginger and small amount of teriyaki sauce. Form into patties. Heat skillet to medium/high heat. Add small amount of olive oil to skillet. Heat patties on each side until golden brown. Add small amount of beef or chicken broth to bottom of pan. Add a tablespoon or more of teriyaki sauce to the top of each burger. Cover with lid and simmer on low for 10 minutes, turning once and adding more teriyaki sauce. Add cheese to each burger. Remove from heat and keep covered. Get the fixins ready and grill buns in the broiler. Check burgers for doneness - they should still be tender but fully cooked.

[chicken w/ mushrooms and swiss cheese]

can be adjusted to any amount of servings
Chicken Breasts
Mushrooms (frozen is fine)
Swiss cheese, sliced
Chicken or Beef Stock
Salt and Pepper
Olive Oil
Grey Poupon (about 1 tbsp per breast)

Preheat oven to 375.
Saute chicken breasts (seasoned w/ salt and pepper) in olive oil in skillet until golden brown on each side. Remove pan from heat. Pour stock into pan, enough to cover the bottom. Spread Grey Poupon on chicken and top with mushrooms. Layer cheese on top to cover most of chicken. Season top of cheese w/ pepper. Cook chicken in skillet in oven at 375 for 25-30 minutes.
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