Sprinkle chicken (bone-in, skin on) with salt and pepper. Heat skillet to medium/high, add a Tbsp (eyeball it) of Olive Oil and sear chicken until both sides are golden brown.
2 Tbsp mayo
1 Tbsp (or more) sirachi
½ tsp minced garlic
½ tsp minced onion
¼ tsp rosemary
¼ tsp savory
Prepare a baking dish, like glass pyrex, with olive oil (to prevent sticking). Place chicken in the dish and smear paste on the skin side (facing up).
Bake at 425 for 20 minutes, until chicken reaches 165 degrees.