serves 2 adults and 1 child
based on Nigella's recipe of the same name
1 cup dried pasta, like mini farfalle
1 cup frozen peas
1 cup heavy cream
1 1/4 cup diced ham
2 Tbsp grated Parmesan
Cook pasta according to directions on box in plenty of salted boiling water. After 5 minutes add the peas to the pasta.
When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream and ham. Cook on medium heat for 5 minutes, stirring occasionally. Add the pasta, peas and Parmesan and warm through. Serve hot and enjoy.