to-meater pasta

1/2 pkg fettuccini pasta (dry)
1/2 lb hot jimmy dean sausage
1 pkg cherry tomatoes or small snacking tomatoes
1 cup heavy whipping cream
1/4 tsp Garlic powder
1/4 tsp ground Nutmeg 
Olive oil
Chipotle (optional), 1/4 tsp or more
Parmesan cheese

Cook fettuccine according to directions in pkg. In a separate skillet - cook the sausage. Drain the pasta and shock with cold water. Drain the sausage on paper towels. In the pan the sausage cooked in: add the cream, garlic powder and nutmeg. Simmer until heated through. Add the tomatoes, 1 tsp of olive oil and salt and pepper to taste. Add chipotle, if desired. Continue to simmer stirring occasionally. 
Combine pasta, cream with tomatoes and sausage. Divide among two plates and top with Parmesan cheese. 

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