[parmesan sauce]

We're not going for diet here... we're going for delicious.
4 Tbsp unsalted butter
1 tsp dried rosemary
1 cup cream
salt/pepper to taste
grated nutmeg
1/2 cup parmesan
2 Tbsp parley (optional)

Cook your pasta per the directions on the box. Drain and keep in strainer. In your pot that is now empty, melt the butter on low heat. Add the rosemary and stir for 1-2 minutes. Add cream, salt, pepper and nutmeg. Bring to slow boil and let reduce for 1-2 minutes, stir constantly. Add pasta and parmesan, (& chopped parley if you choose), and stir gently. Serve.

Optional: I add in sauteed chicken breast or turkey.

I realize there isn't a serving size here or anything. I tend to see what I've got in the fridge and adjust per my ingredients... or just make enough for 4 small people or 2 very hungry people. This re-heats very well... throw some broccoli or green beans on the side to make yourself feel better.

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