[shrimp tacos]

These are so good...
1 lb medium shrimp: peeled, deveined and tails removed
3 garlic cloves, minced
1 tsp ground cumin
1/4 tsp chile powder
1/2 tsp ground pepper
1/2 tsp kosher salt
2 Tbsp olive oil
1/2 lime
Warm flour tortillas
Shredded Lettuce or Cabbage
Shredded Cheese (we use Colby Jack)

combine and reserve for serving - the amounts really depend on your taste - but is a must
2-3 large spoonfuls of Mayo 
A few shakes of Chipotle
Splash of milk to thin.


In a large bowl combine the garlic, cumin, chile, pepper and salt.  Mix and add shrimp.  Stir until all shrimp are covered.  Cover bowl with saran wrap and let sit for 15 minutes.  

In a large skillet, heat the olive oil over medium high heat.  Once the oil is ready - add the shrimp and saute until pink (about 5-8 minutes).  Remove the skillet from the heat and then add the lime juice.  Stir shrimp and serve on tortillas with dollop or two of sauce, lettuce (or cabbage) and cheese.

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