4 small boneless and skinless chicken breasts
3 Tbsp Dijon Mustard
1 Tbsp Mayonnaise
1 clove garlic, minced
Grated zest and juice of 1 lime
3/4 tsp black pepper
salt
chopped fresh parsley
Preheat oven to 400 degrees. Rinse the chicken and pat dry. Place in a large bowl. In a small bowl, whisk together: mustard, mayo, garlic, zest and lime juice and pepper. Season the chicken with salt. Pour the mustard mixture over the chicken and toss with hands to coat chicken. Arrange the breasts on a large baking dish and bake 30 minutes. Garnish with chopped parsley and serve hot.
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