Adapted from the Original Nestlé® Toll House® Chocolate Chip Cookies recipe
Makes about 3 dozen cookies
INGREDIENTS:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. package) semi-sweet chocolate chunks
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12 oz. package) semi-sweet chocolate chunks
DIRECTIONS:
Preheat the oven to 375° F.
Combine flour, baking soda and salt in a small bowl. Beat butter, granulated sugar and brown sugar in a large mixer bowl until creamy. Mix in vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chunks. Drop cookie dough by tablespoons onto a parchment-lined baking sheet, leaving about 2″ of space between each.
Bake for 10 to 12 minutes or until golden brown. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.
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