Salmon filet (1/person)
Olive oil
Teriyaki sauce (we like Soy Vay Teriyaki)
Prepare broiling pan by covering with foil and brushing with olive oil. Place salmon skin side down and brush with olive oil.
Broil 4-6 inches from heat until fish flakes easily. (Depending on the thickness - I broil for 12-16 minutes).
Remove salmon and drizzle with teriyaki sauce.
Remove skin by sliding spatula under the salmon, or flipping over and removing skin.
Serve immediately.
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