Salmon filet (1/person)
Teriyaki sauce (we like Soy Vay Teriyaki)
Prepare broiling pan by covering with foil and brushing with olive oil. Place salmon skin side down and brush with olive oil.
Broil 4-6 inches from heat until fish flakes easily. (Depending on the thickness - I broil for 12-16 minutes).
Remove salmon and drizzle with teriyaki sauce.
Remove skin by sliding spatula under the salmon, or flipping over and removing skin.