it's like a cookie, a brownie and a good memory of butterscotch pudding all got together for a party... in my mouth.
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| butterscotch blondies |
3/4 cup (1 + 1/2 sticks) unsalted butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1+3/4 cup butterscotch chips (1 11oz pkg)
Heat oven to 350. Spray a 13x9x2 baking pan with Pam (the baking kind that has the flour mixed in).
Beat butter, brown sugar and granulated sugar with a mixer until creamy. Add eggs, beat well. Stir together flour, baking soda and salt in another bowl; gradually add to the butter mixture, beating until well blended. Stir in butterscotch chips. Spread in prepared pan.
Bake 30-35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars (about 36 bars).
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