[pan-fried walleye with lemon butter sauce]

Yields: 4 servings 

1/4 cup all-purpose flour
Salt and freshly ground pepper
walleye filets
Tbsp vegetable oil
Tbsp cold butter, cubed
Tbsp fresh lemon juice
Tbsp chopped parsley
Place flour, salt and pepper in a shallow bowl. Dredge fish one piece at a time into flour, shaking off excess. In a medium skillet heat oil and 1 tbsp. butter over medium-high heat. Add filets and cook 2-3 mins. on each side or until fish flakes with a fork. Transfer to a plate and keep warm.  Add lemon juice to the skillet. Whisk in the butter until thickened. Pour sauce over the fish and sprinkle with parsley.

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