[pan-fried walleye with lemon butter sauce]

Yields: 4 servings 

1/4 cup all-purpose flour
Salt and freshly ground pepper
4 walleye filets
1 Tbsp vegetable oil
3 Tbsp cold butter, cubed
2 Tbsp fresh lemon juice
1 Tbsp chopped parsley
 

Place flour, salt and pepper in a shallow bowl. Dredge fish one piece at a time into flour, shaking off excess. In a medium skillet heat oil and 1 tbsp. butter over medium-high heat. Add filets and cook 2-3 mins. on each side or until fish flakes with a fork. Transfer to a plate and keep warm.  Add lemon juice to the skillet. Whisk in the butter until thickened. Pour sauce over the fish and sprinkle with parsley.