[chicken cordon bleu]

2 skinless, boneless chicken breasts
2 slices Swiss cheese
2 slices cooked ham (the thick stuff - not deli thin)
1/4 cup bread crumbs
3 Tbsp butter, melted

Preheat oven to 350 degrees.  Coat a baking dish with foil and spray with nonstick spray.  
Pound chicken to 1/4 inch thickness between two pieces of saran wrap.
Sprinkle each piece of chicken with salt and pepper, flip and sprinkle with pepper.  Place one piece of Swiss cheese and 1 piece of ham on each chicken breast.  Roll the chicken breasts and roll each in the melted butter to coat.  Then roll chicken in bread crumbs to lightly cover and place seam side down in baking dish. 
Bake for 30 minutes.  Let rest for 3 minutes and serve.

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