can be adjusted to any amount of servingsChicken Breasts
Mushrooms (frozen is fine)
Swiss cheese, sliced
Chicken or Beef Stock
Salt and Pepper
Olive Oil
Grey Poupon (about 1 tbsp per breast)
Preheat oven to 375.
Saute chicken breasts (seasoned w/ salt and pepper) in olive oil in skillet until golden brown on each side. Remove pan from heat. Pour stock into pan, enough to cover the bottom. Spread Grey Poupon on chicken and top with mushrooms. Layer cheese on top to cover most of chicken. Season top of cheese w/ pepper. Cook chicken in skillet in oven at 375 for 25-30 minutes.
Saute chicken breasts (seasoned w/ salt and pepper) in olive oil in skillet until golden brown on each side. Remove pan from heat. Pour stock into pan, enough to cover the bottom. Spread Grey Poupon on chicken and top with mushrooms. Layer cheese on top to cover most of chicken. Season top of cheese w/ pepper. Cook chicken in skillet in oven at 375 for 25-30 minutes.
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