[italian club sandwiches]

Adapted from Giada De Laurentiis
8" Foccacia Round (we get them from Target with tomatoes and asiago cheese on top)
Packaged pesto
cooked bacon, 5 slices
Deli Sliced Turkey, 3 slices
Provolone Cheese, 3 slices

Cut foccacia bread in half and grill cut size up in a broiler, or place in panini maker and grill until warm
Spread pesto thinly on bottom and top cut halves
Add 5 slices of bacon
Add thinly sliced turkey
Add provolone cheese
Top with the top half of the Foccacia

(If you have a panini maker, place the entire assembled sandwich back into the panini maker and cook until bread is crispy and cheese is melting.)

Cut and serve immediately or chill until ready to eat.

(We usually eat a sandwich immediately, then save any leftovers for the week ahead)

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