Aluminum Foil
1 6-ounce package stuffing mix for pork (Stove-Top)
1/2 cup chopped apple
1/4 cup sweetened dried cranberries
4 boneless center-cut pork chops, 1 1/4 inches thick
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons packed brown sugar
1 tablespoon butter, melted
1. Preheat oven to 425 degrees. Line a 10-by-15-by-1-inch pan with foil.
2. Prepare stuffing mix according to package directions. Stir in apple and cranberries.
3. Cut a pocket in each pork chop with a sharp knife. Place chops in the foil-lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing; press to flatten. Place leftover stuffing mix around chops in pan.
4. Bake for 18-10 minutes; remove from oven. Preheat broiler. Mix brown sugar and melted butter, brush onto chops. Brool 3-4 inches from heat for 5-8 minutes, or until browned.
Makes 4 servings.
1 6-ounce package stuffing mix for pork (Stove-Top)
1/2 cup chopped apple
1/4 cup sweetened dried cranberries
4 boneless center-cut pork chops, 1 1/4 inches thick
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
2 tablespoons packed brown sugar
1 tablespoon butter, melted
1. Preheat oven to 425 degrees. Line a 10-by-15-by-1-inch pan with foil.
2. Prepare stuffing mix according to package directions. Stir in apple and cranberries.
3. Cut a pocket in each pork chop with a sharp knife. Place chops in the foil-lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing; press to flatten. Place leftover stuffing mix around chops in pan.
4. Bake for 18-10 minutes; remove from oven. Preheat broiler. Mix brown sugar and melted butter, brush onto chops. Brool 3-4 inches from heat for 5-8 minutes, or until browned.
Makes 4 servings.
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