Be careful with the ginger - it's possible to use too much!! (I know from experience). It's worth the work - it's great with salads with steak, pork, chicken or any asian dish.
2 cups orange-pineapple juice, heated
4 tablespoons soy sauce
1 tablespoon grated fresh ginger
3 cloves garlic, minced
3 tablespoons chopped green onions
Salt
Place peanut butter and 1/4 cup of the orange-pineapple juice in a medium bowl and stir to combine. Add the rest of the juice and all remaining ingredients and whisk together.
No comments:
Post a Comment