[beer-battered fried shrimp]

1 cup beer (Pabst works especially well)
1 cup all-purpose flour
1/2 teaspoon salt
Oil, for frying (an inch is really all you need)
21 to 25 large shrimp, peeled with tails off

In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.

Preheat oil to 350 degrees F.

Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes or until golden brown. Drain shrimp on paper towels.

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