[french toast]

4-6 slices bread, (sourdough, white, artisan, wheat)
2 eggs
1/2 Cup milk
1 tsp cinnamon
Butter or Smart Balance

Break the eggs into a pie tin, add the milk and cinnamon, then beat with a fork.

Set skillet over medium heat. Drop Tbsp of butter or smart balance on skillet.

Dip bread, one at a time, into the egg batter and turn them over. Don't try to soak them, just get them good and wet.

As the bread slices come out of the batter, put them onto the skillet immediately and cook both sides until golden brown. Re-butter the pan as needed in between slices.

Serve with maple syrup.

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