[pasta salad]

It's so easy to make it's ridiculous...

Prep time: 10 minutes Serves: 4

Ingredients:
1 1/2 - 2 cups of dry pasta (we like multicolored rotini)
3 carrots
3 celery stalks
dried Italian herbs
salt
Italian Salad Dressing (we like Kraft’s Zesty Italian)

Instructions:

Cook the pasta until al dente. When you add the pasta to the boiling water, add 2 tbsp of dry Italian herbs and a bit of salt. Let it boil in this – but don’t wash the pasta with water when you drain it. When pasta is done, let is side aside as it drains. Clean the celery and carrots. Shave the carrots with the carrot peeler and cut the celery into thin little pieces. Put these into a bowl and add the pasta. (It's ok if it's still warm.) Coat it all with the dressing. Add as much or as little as you like, just make sure it's all coated! Mix it together, and stick it in the fridge. It should last up to a week!