[cheddar bay cheese biscuits]

Prep time: 20 min - Serves 4

2 Cups Bisquick
2/3 Cup Milk
1 Cup grated cheese (colby jack, cheddar, whatever)
Garlic Salt
Garlic Powder
Seafood Seasoning
4 Tbsp butter

Preheat oven to 450 degrees.
Combine Bisquick, cheese, dill (a couple shakes), garlic powder (a few shakes) and garlic salt (a couple shakes) and milk. Add 1 tsp of seafood seasoning.

Scoop dough onto nonstick cookie sheet, or sprayed with Pam. (Should form about 6-8 biscuits, depending on desired size). Keep dough lumpy and not in uniform balls - you want it to break apart easily. Put in oven for 8 minutes.

Melt butter in microwave. Add garlic powder (a shake). Remove biscuits from oven and brush butter mixture onto each one, (be sure to be messy and cover almost all of each biscuit). Put biscuits back in oven for 2 minutes until golden brown.

Serve hot.

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