[garlic mashed potatoes]

Prep Time: 30-40 min - Serves 2

3 Potatoes
1/2 Cup Milk
2Tbsp. butter
Garlic salt
Garlic powder
1/2 cup shredded cheese (Colby Jack)

Optional: Rosemary &/or Dill

Boil Water. Wash off potatoes. Cut each potato into smaller chunks. (Keep skins on).
Boil potatoes, (about 20 minutes). Potatoes are done when they come apart easily with a fork. Drain potatoes - return to pot on counter. Add all other ingredients. Add more milk or garlic as desired. Serve hot.

No comments:

Related Posts Plugin for WordPress, Blogger...