Prep Time: 30-40 min - Serves 2
3 Potatoes
1/2 Cup Milk
2Tbsp. butter
Garlic salt
Garlic powder
Parsley
1/2 cup shredded cheese (Colby Jack)
Optional: Rosemary &/or Dill
Boil Water. Wash off potatoes. Cut each potato into smaller chunks. (Keep skins on).
Boil potatoes, (about 20 minutes). Potatoes are done when they come apart easily with a fork. Drain potatoes - return to pot on counter. Add all other ingredients. Add more milk or garlic as desired. Serve hot.
3 Potatoes
1/2 Cup Milk
2Tbsp. butter
Garlic salt
Garlic powder
Parsley
1/2 cup shredded cheese (Colby Jack)
Optional: Rosemary &/or Dill
Boil Water. Wash off potatoes. Cut each potato into smaller chunks. (Keep skins on).
Boil potatoes, (about 20 minutes). Potatoes are done when they come apart easily with a fork. Drain potatoes - return to pot on counter. Add all other ingredients. Add more milk or garlic as desired. Serve hot.
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